![]() Everything blends up smooth and beautiful and the texture is perfect. Store the remaining 2 fluid ounces juice and the zest in an airtight container in the refrigerator until ready to use. into an ice cube tray and freeze until solid, approximately 2 hours. And in case you are wondering, no there is no nasty pulp texture business going on as long as you have a high powered blender. Pour 6 1/2 fluid ounces of the orange juice Make sure you zest your oranges before collecting the juice. Combine the frozen juice cubes, reserved orange juice and zest, milk, confectioners' sugar, and vanilla in a blender and blend until smooth and slushy, 30 to 45 seconds. I love that it uses whole oranges because whole fruits contain all the fiber and extra nutrition that fruit juices leave out. Well I’ve got good news for you today because this recipe I’m sharing is just as tasty (or I think tastier) but uses fresh oranges and honey instead. It’s so refreshing and good.īut if you’re like me the orange julius recipe you grew up with had orange juice concentrate and probably white or powdered sugar.Īm I right? Orange Julius that’s naturally sweetened Probably most of you have heard of orange Julius, right? The delicious orange drink that turns a plain old boring breakfast into something a little bit fancier.
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